Menu card
Soups
Bell pepper chilli cream soup with baked rucola
EUR 6,70
Clear tomato soup and vegetables
EUR 6,50
Starters
Carpaccio from beef filet with caper herb marinade
and grated parmesan
EUR 16,50
Smoked salmon tartare with potato fritters,
horseradish and salad garnish
EUR 15,90
Main Courses
boiled veal on horseradish sauce
with vegetables and bouillon potatoes
EUR 27,50
fried fillet of pork with dijon-mustard sauce
with green beans and hash brown potatoes
EUR 27,50
fried sirloin steak with peppersauce
and fried mushrooms, served with french fries
EUR 29,50
fried king prawns with asian vegetables
and basmati rice
EUR 26,50
fried fillet of sea bream on pestosauce
with cherry tomatoes and spaghetti
EUR 27,50
(vegan) vegetable coconut curry
with basmati rice
EUR 14,90
“Schnitzel” with mushroom cream sauce
served with french fries
EUR 16,50
"Nachtigall" salad with fried breast of chicken,
served with oven fresh bread
EUR 14,50
fried gnocchi in gorgonzola sauce
with glazed tomatoes
EUR 15,90
baked camembert with cranberry sauce and salad garnish,
served with toast and butter
EUR 14,50
“Strammer Max”
Westphalian smoked ham
with fried eggs on wholemeal bread
EUR 12,90
in addition, on request
we serve a small side salad
EUR 4,50
Desserts
chocolate cake with a liquid center,
served with vanilla parfait
EUR 9,20
Creme Brûlée with ragout of wild berries
EUR 8,90