Menu card

Starters

Arugula Cream Soup topped with whipped cream

served with baguette

EUR 7,50

Slices of smoked salmon with creamed horseradish,

served with potato pancakes

EUR 16,50

Small seasonal salad

with peppers, carrots and vinaigrette

EUR 6.50

Main courses

Sirloin steak with pepper cream sauce

and sautéed oyster mushrooms,

served with French fries

EUR 36.50

Pork medallions with Dijon mustard sauce,

served with green beans and hash browns

EUR 28.90

Chicken breast strips in a paprika cream sauce

over ribbon pasta,

served with a seasonal green salad

EUR 22.90

Sea bream fillet with herb cream sauce

served on a bed of spinach and boiled potatoes

EUR 27.50

Pan-seared jumbo shrimp with sweet and spicy sauce

served with a large seasonal salad,

herb vinaigrette, and baguette

EUR 27.90

Main courses

Breaded pork cutlet with mushroom cream sauce,

served with French fries

EUR 17.90

“Nachtigall” salad platter with strips of chicken breast,

served with baguette

EUR 14.90

Baked Camembert with cranberries

and a side of salad,

served with toast and butter

EUR 14.90

(vegan) Vegetable and coconut curry

with basmati rice

EUR 15.90

We’ll serve you a

small side salad upon request

EUR 5,50

Desserts

Baked apple rings with vanilla ice cream

EUR 8,90

Mousse au Chocolat with wild berry ragout

EUR 9,50