Menu card

Starters

Cream of chanterelle soup with a cream topping,

served with baguette

EUR 7,50

Slices of smoked salmon with creamy horseradish,

served with potato pancakes

EUR 16,50

Assorted seasonal leafy greens

with herb vinaigrette

and sautéed chanterelles

EUR 13,50

Main Courses

Beef sirloin steak

with sautéed chanterelles and herb butter,

served with French fries

EUR 36,50

Pan-fried sea bream fillet with herb cream sauce,

served on leaf spinach and boiled potatoes

EUR 27,50

Pork medallions with creamed chanterelles,

braised cherry tomatoes, and ribbon pasta

EUR 28,90

Pan-fried chicken breast strips in a paprika cream sauce,

served over ribbon pasta,

 accompanied by seasonal leafy salads

EUR 22,90

Pan-fried jumbo shrimp with sweet and spicy sauce,

served on a large plate of seasonal salad,

with herb vinaigrette and baguette

EUR 27,90

Breaded pork cutlet with bell pepper cream sauce,

served with French fries

EUR 17,90

“Nachtigall” salad plate with strips of chicken breast,

served with baguette

EUR 15,90

Baked Camembert with cranberries and a side of salad;

served with toast and butter

EUR 14,90

Vegetable and coconut curry

with basmati rice(vegan)

EUR 15,90

We'll serve you a small side salad with it, if you'd like

EUR 5,50

Desserts

Baked apple rings with vanilla ice cream

EUR 8,90

Crème brûlée with wild berry ragout

and fresh fruit

EUR 9,50