Menu card

Starters

 

Cream of asparagus soup

with cream topping

EUR 7,50

 

 

Slices of smoked salmon,

with creamed horseradish,

served with potato pancakes

EUR 16.50

 

 

Main courses

 

Beef sirloin steak

with fried mushrooms

and herb butter, served with French fries

EUR 34,50

 

 

Sea bass fillet

with lemon and thyme sauce

on spinach leaves and boiled potatoes

EUR 27,50

 

 

Main courses

 

 

Breaded pork cutlet

with paprika cream sauce,

served with French fries

EUR 17,50

 

‘Nachtigall’ salad plate

with chicken breast strips,

served with baguette

EUR 14,90

 

Baked Camembert

with cranberries and salad garnish,

served with toast and butter

EUR 14,90

 

(vegan) Vegetable coconut curry

with basmati rice

EUR 15,90

 

 

 

in addition, on request

we serve a small side salad

EUR 5,00

 

 

 

It is Asparagus time

 

 

Regional "Senne" asparagus

with melted butter or Sauce Hollandaise and new potatoes

 

optionally with

mixed Westphalian ham and smoked bacon

EUR 24,90

 

optionally with

Pork medallions with Dijon - mustard sauce

EUR 28,90

 

optionally with

fried prawns in herbal butter

EUR 27,50

 

 

 

 

One pound of regional "Senne" asparagus

with melted butter or Sauce Hollandaise

 and new potatoes

EUR 24,90

 

Desserts

 

 

Baked apple rings with vanilla ice cream

EUR 8,90

 

 

Crème Brûlée

with wild berry ragout and fresh fruit

EUR 9,50