Menu card

 

 

Starters

Chanterelle soup with herbal cream topping
€  5,90

 

Mixed salad with vinaigrette
and  fried chanterelles

€ 11,50

 

Carpaccio from beef filet on rocket salad
with herbal-marinade and parmesan 

€ 13,70

 

 

 

Main courses

 

Sirloin steak with pepper cream sauce,
served with beans and potato puffs

€ 28,00

 

Filet of pork on chanterelle cream sauce,
with potato-vegetables-fritters and side salad

€ 22,50

 

Baked camembert with cranberry sauce and salad garni
served with toast and butter

€ 13,00

 

Escalope of pork in breadcrumbs
with capsicum cream sauce, French fries and side salad 

€ 18,00

 

"Nachtigall" salad with fried breast of chicken,
served with oven fresh bread

€ 13,50

 

Fried pike-perch filet with crab butter sauce
served with basmati rice and seasonal side salad

€ 22,50

 

Fried king prawns with basil cream sauce
served with ribbon noodles and seasonal side salad
€ 20,00

 

 

 

Desserts

Apple beignet with Vanilla Ice cream
€  7,90