Menu card
Soups
Clear tomatoesoup
with vegetables
EUR 5,90
Cream soup of rocket
with croutons
EUR 6,20
Starters
Smoked salmon tartare with mustard-dill sauce
and potato-vegetable fritters
EUR 14,50
Carpaccio from beef filet on leaf salad
with herbal marinade and grated parmesan
EUR 15,50
Main Courses
sirloin steak with Dijon mustard sauce,
green beans and roasted potatoes
EUR 28,90
fried pork filet on gorgonzola sauce
with glazed vegetables and ribbon noodles
EUR 25,50
braised pork cheeks with red wine sauce
served with spring vegetables and mashed potatoes
EUR 24,90
filet of sea bream with pesto sauce
served with spaghetti and side salad
EUR 24,50
fried filet of lamb with provencal sauce,
served with green beans and potatoe fritters
EUR 27,90
For the small hunger
Schnitzel of pork with bell pepper sauce,
served with french fries and side salad
EUR 18,50
“Nachtigall” salad with fried breast of chicken,
served with fresh bread
EUR 14,50
Fried gnocchi wild garlic cream sauce
served with braised cherry tomatoes and side salad
EUR 16,50
Baked camembert with cranberry sauce and salad garni
served with toast and butter
EUR 13,90
fried king prawns on seasonal salad
with raspberry vinaigrette served with fresh bread
EUR 23,50
Desserts
Mousse au Chocolat with fruitsauce
EUR 7,50
baked apple rings with vanilla ice cream
EUR 7,90
