Menu card

 

 

Soups

 

Clear tomatoesoup
with vegetables

EUR 5,90

 

Cream soup of rocket
with croutons

EUR 6,20

 

 

Starters

 

Smoked salmon tartare with mustard-dill sauce
and potato-vegetable fritters

EUR 14,50

 

Carpaccio from beef filet on leaf salad
with herbal marinade and grated parmesan

EUR 15,50

 

 

Main Courses

 

 

sirloin steak with Dijon mustard sauce,
green beans and roasted potatoes

EUR 28,90

 

fried pork filet on gorgonzola sauce
with glazed vegetables and ribbon noodles

EUR 25,50

 

braised pork cheeks with red wine sauce
served with spring vegetables and mashed potatoes

EUR 24,90

 

filet of sea bream with pesto sauce
served with spaghetti and side salad

EUR 24,50

 

fried  filet of lamb with provencal sauce,
served with green beans and potatoe fritters

EUR 27,90

 

 

For the small hunger

 

 

Schnitzel of pork with bell pepper sauce,
served with french fries and side salad

EUR 18,50

 

“Nachtigall” salad with fried breast of chicken,
served with fresh bread

EUR 14,50

 

Fried gnocchi wild garlic cream sauce
served with braised cherry tomatoes and side salad

EUR 16,50

 

Baked camembert with cranberry sauce and salad garni
served with toast and butter

EUR 13,90

 

fried king prawns on seasonal salad
with raspberry vinaigrette served with fresh bread

EUR 23,50

  

Desserts

 

 

Mousse au Chocolat with fruitsauce

EUR 7,50

 

baked apple rings with vanilla ice cream

EUR 7,90

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