Menu card

Soups

Asparagus cream soup with cream topping

EUR 7,00

Tomato consommé with vegetable dices

EUR 6,90

Starters 

Carpaccio of beef fillet with caper herb marinade and parmesan cheese

EUR 16,90

smoked salmon slices with creamed horseradish served with potato fritters and seasonal leaf salads

EUR 16,50

Main Courses

Veal rump cap on horseradish sauce served with root vegetables, and bouillon potatoes

EUR 27,90

Sirloin steak with pepper cream sauce served with roasted mushrooms, and French fries

EUR 32,50

roasted saddle of lamb with Provençal sauce, served with braised vegetables and rosemary potatoes

EUR 29,90

fried king prawns with sweet and spicy sauce, baked vegetables and Basmati rice

EUR 26,90

fried sea bass fillet on pesto cream sauce served with braised cherry tomatoes,and spaghetti

EUR 27,50

“Schnitzel” with mushroom cream sauce served with French fries

EUR 16,90

"Nachtigall" salad with fried breast of chicken, served with oven fresh bread

EUR 14,90

baked camembert with cranberry sauce and salad garnish served with toast and butter

EUR 15,90

“Strammer Max” Westphalian smoked ham with fried eggs on wholemeal bread

EUR 13,90

(vegan) vegetable coconut curry with basmati rice

EUR 14,90

in addition, on request we serve a small side salad

EUR 5,00 

Desserts

Baked apple rings with vanilla ice cream

EUR 8,90

Crème Brûlée with compote of wild berries

EUR 8,90